Make your own stock - creative cook co

At this moment, it’s not possible to sign up for this live class. But you can:
~ request this class to get back on the calendar and get on the wait list,
~ book it as a private one-on-one class,
~ book it as a group class with friends and family, or a corporate event.
~ buy the accompanying e-cookbook – if available.

Your request is on its way. We will get back to you as fast as we can.

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Our upcoming classes

Check our full cooking class calendar.
~ Or learn why we teach these classes the way we do.

Save your turkey bones and learn how to make stock of them!

Making stock isn’t that difficult, but there are a few things you should know. Like: don’t boil it when you’re making any meat or fish stock. In this class we will use your Thanksgiving turkey bones, or your chicken bones from the Cook a whole bird class.

Info	Make your own stock cooking class
Date & time	November 28, 2022 * 5 pm PT \| 8 pm ET
Type of class	Learn to master an universal cooking concept
How	Online cooking class, using Zoom Live & interactive Recording will be available afterwards for 6 days

What can you expect?

Making your own stock might be frightening, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. In this class, you’ll learn what the rules are and how you can choose to ignore them if that works better for you.

And we will be definitely breaking one of the rules, as we will be making stock, using a short cut.

Class is open for all dietary preferences, but we will focus on stocks that are made with bones. Stocks, broths and bouillons are gluten and dairy-free. Vegans and vegetarians, get in touch and we connect when we do a stock making class with bones optionally.

What you’ll need

* chicken or turkey bones and scraps

* vegetables like onion, carrot, leek, fennel

* fresh and dried herbs
* a large cooking pot

* a cooking thermometer (strongly recommended)

* a full grocery & tools list will be provided after sign up.

About your chef

This class will be taught by chef Edie Dourleijn, once a picky eater who couldn’t cook.

She documented her path to eating and cooking everything as one of the first food bloggers of her home country The Netherlands (in 2006!). To learn more quickly, she looked around for classes that would help her understand what is going on in her pots and pans, but they didn’t exist. Eventually, she ended up at culinary school.

Now chef Edie teaches her Learn to cook without recipes classes for curious cooks who want to become free of recipes. Just like she once was.

Edie also hosts all kinds of entertaining and educational virtual cooking classes to celebrate any occasion with family or friends, or as a (real) team building, receiving 5 star reviews.

Get in touch with any questions or requests you have.

Sign up

It’s not possible to sign up for this class anymore. But you can request this class as a private one-on-one class, or a group class with friends and family. Fill out this form to learn more.

Your request is on its way. We will get back to you as fast as we can.

Oops! There has been some error while submitting the form. Please verify all form fields again.

Our upcoming classes

Check our full cooking class calendar.
~ Or learn why we teach these classes the way we do.

FAQ

What makes this cooking class different from others?

At most, if not all, cooking classes (both virtual an in-person) the focus is on following a recipe, and, if you’re lucky, you’ll get a tip of two.
Not at the Learn to cook without recipes classes. In our classes we will break down the recipes and focus more on why we are doing what we are doing.
In our eyes, recipes are merely this one person’s way of describing what to do. Not a rule book to live by. There are many ways to get to a similar end result, and we will focus on teaching you that. To make sure you know how you can derive from a recipe and make any dish the way that works for you!

Why is this an online cooking class?

Thanks to covid-19, chef Edie realized how much you can learn while cooking in your own kitchen. Doing every step yourself, using your own pots, pans and utensils, on your own stove, with the help of a teacher looking in your pans with you. Especially when you compare it to cooking in the chef’s kitchen, where others are stirring the ingredients you’ve chopped into the the pots.

Is this class interactive? Can I ask the chef my questions?

Yes, yes, and yes! Chef Edie does believe in communal learning. She definitely doesn’t know everything and is not afraid to admit so. She believes we all can learn from each other’s experiences and backgrounds. So yes, share your curiosity and knowledge with all of us.
The ultimate goal for this course is to create a curious community of cooking enthusiasts that openly and respectfully learn from each other.

I am gluten free, diary free, vegetarian, vegan (etc), is this cooking class for me?

It depends on the class. A class focused on cooking meat might not be of interested for people with a vegetarian and vegan life style. But with most other classes we will try to make the class accessible to everyone. See the notes above, or email us your questions.

I am an absolute beginner, would that work?

Yes! We aim to make all of our classes open to all cooking levels. As long as you love to cook and want to learn more, you’ll be fine. And, you always can watch back the class (6 days) if you want to revisit what you’ve learned (some classes only!).

I don’t like to see myself on the screen. Can I still participate?

Of course! We do understand sharing your kitchen and culinary skills to strangers is scary. However, we encourage everyone to share their screens, for a better bonding and easier communication throughout the class. We’d loved to see every student feels connected and part of a community of creative and curious cooks.
Alternatively, you can aim your camera at your work station, so chef Edie still can see your work and guide you, if needed.

I would love to attend a class, but can’t make it on the day/time.

We’re sorry to hear that! Maybe one of these options work for you?
* Some classes will be recorded and you can watch it back for at least one week. Check the info above.
* Sign up for the wait list, so we can notify you of future time slots.
* Book a private session with chef Edie. Send her an email to learn more.

What if I need to cancel?

Please read our fine print here.

to the classes calendar

Our upcoming classes

Save your turkey bones and learn how to make stock of them!

What can you expect?

What you’ll need

About your chef

Sign up

Our upcoming classes

FAQ

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