At this moment, it’s not possible to sign up for this live class. But you can:
~ request this class to get back on the calendar and get on the wait list,
~ book it as a private one-on-one class,
~ book it as a group class with friends and family, or a corporate event.
~ buy the accompanying e-cookbook – if available.
Save your turkey bones and learn how to make stock of them!
Making stock isn’t that difficult, but there are a few things you should know. Like: don’t boil it when you’re making any meat or fish stock. In this class we will use your Thanksgiving turkey bones, or your chicken bones from the Cook a whole bird class.
|Info||Make your own stock cooking class|
|Date & time||November 28, 2022 |
* 5 pm PT | 8 pm ET
|Type of class||Learn to master an universal cooking concept|
|How||Online cooking class, using Zoom|
Live & interactive
Recording will be available afterwards for 6 days
What can you expect?
Making your own stock might be frightening, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. In this class, you’ll learn what the rules are and how you can choose to ignore them if that works better for you.
And we will be definitely breaking one of the rules, as we will be making stock, using a short cut.
Class is open for all dietary preferences, but we will focus on stocks that are made with bones. Stocks, broths and bouillons are gluten and dairy-free. Vegans and vegetarians, get in touch and we connect when we do a stock making class with bones optionally.
What you’ll need
* chicken or turkey bones and scraps
* vegetables like onion, carrot, leek, fennel
* fresh and dried herbs
* a large cooking pot
* a cooking thermometer (strongly recommended)
* a full grocery & tools list will be provided after sign up.
About your chef
This class will be taught by chef Edie Dourleijn, once a picky eater who couldn’t cook.
She documented her path to eating and cooking everything as one of the first food bloggers of her home country The Netherlands (in 2006!). To learn more quickly, she looked around for classes that would help her understand what is going on in her pots and pans, but they didn’t exist. Eventually, she ended up at culinary school.
Now chef Edie teaches her Learn to cook without recipes classes for curious cooks who want to become free of recipes. Just like she once was.
Get in touch with any questions or requests you have.
It’s not possible to sign up for this class anymore. But you can request this class as a private one-on-one class, or a group class with friends and family. Fill out this form to learn more.