Learn to make potstickers in our upcoming virtual cooking class.
Potstickers are a family favorite, but have you ever made them yourself? It’s not for t weeknight, but it’s a fun skill to have under your belt.
In this Learn to make potstickers class we will make the dumplings from scratch: From setting the dough, kneading, rolling out the sheets, cutting them in rounds and folding the dumplings. Then we panfry them and you’re ready to enjoy a great meal.
Give us 90 minutes of your time on a Monday and learn a fun new skill!
(Or watch the recording at your own convenience.)
What you will learn:
👩🍳 After this class you will understand what potstickers are and how to make potstickers.
👩🍳 Make potstickers from scratch: make the dough, roll out the sheets, stuff and fold the potstickers
👩🍳 How to cook the potstickers, and a dipping sauce
👩🍳 What different fillings you can make.
This is an interactive, live class:
👩🍳 Cook along, or sit back and watch.
👩🍳 Ask chef Edie any questions you have.
👩🍳 Watch back the class for another 6 days.
👩🍳 Each live class participant will receive a free e-cookbook on the subject.
Class is open to all dietary preferences. You can use gluten-free flour.
Email us your questions or let us know at sign up if you have any dietary preferences.
At this moment, it’s not possible to sign up for this live class. But you can:
~ request this class to get back on the calendar and get on the wait list,
~ book it as a private one-on-one class,
~ book it as a group class with friends and family, or a corporate event.
~ buy the accompanying e-cookbook – if available.
The anatomy of a dish (learn more)
Chef Edie: email@example.com
About your chef
This class will be taught by chef Edie Dourleijn, once a picky eater who couldn’t cook.
She documented her path to eating and cooking everything as one of the first food bloggers of her home country The Netherlands (in 2006!). To learn more quickly, she looked around for classes that would help her understand what is going on in her pots and pans, but they didn’t exist. Eventually, she ended up at culinary school.
Now chef Edie teaches her Learn to cook without recipes classes for curious cooks who want to become free of recipes. Just like she once was.
Get in touch with any questions or requests you have.
What our student learned
Read all full reviews here.
What you can expect – the longer version
What the Learn to cook without recipes classes make stand out from other cooking classes, is that in each class we will focus on 1 subject only. That could be a cooking technique, an ingredient, a dish or another theme. We will dive a bit deeper into the subject to help you understand why we do what we do.
At other cooking classes, you will learn a recipe, this one way the chef teaches you. But will they explain why this way is their favorite and preferred way? Will they discuss the culinary discourse on the subject, the pros and cons of their recipes? We will!
After you’ve signed up, you will get an email with your homework. Yes! 😉
For this class, we will ask you to think about what you know about making dough for pasta, noodles or potstickers. You can use our recipe for the filling, or look up one that is exciting to you. You also get a grocery and tools list and the Zoom link.
Ten minutes before class starts, we will virtually open our kitchen so we have some time to set up and chat a bit. Then chef Edie will introduce herself, explain the program of the class and we get to cook. She won’t control if you did your homework, so no stickers from us, but being a bit prepared for the class will help you gain confidence and understand what we’re up to.
After class has ended you can enjoy what you’ve cooked.