Join us October 3rd, 2022, 5pm PT for a virtual knife skills class, the first online, live and interactive cooking class in our Masterclass Series, part of the Taste & Technique cooking course.
Hone your skills, and learn to chop, slice, cut and dice like a chef.
Handling your knife properly is a lifelong and essential skill for all cooks, from beginner to experienced home cook. Of all the cooking classes, knife skills class is always the one students rave about the most.
What can you expect?
We will discuss what knives to use for what, talk about maintenance, but most of the time you will be using your chef’s knife. Don’t go out to buy a knife in advance (in case you think you need one), but first learn what a good knife is and which one will be best for you!
Class is open for all dietary preferences, and 2 recipes will be provided to use up the ingredients we cut up. Dishes are vegetarian, but easily can be made vegan, or become part of a omnivore’s meal.
About your chef
In her cooking classes, chef Edie loves to explain what happens in your pots and pans. We will discuss the cooking technique(s) we’re using, and how you can switch up recipes with ingredients you have in your pantry. All just to empower you to get a bit looser with recipes so you can come a more confident and creative cook.
Feel free to get in touch with any questions you have. And yes, you can email a picture of your knives to learn which ones to use in class!
Clicking on Buy Now brings you to a secured page at Square that accepts all kinds of payments.
If you want to book multiple classes at the same time, please head over to our page with Square here so you can easily shop and select the classes you want to join.
Also, when signing up for a class, we allege that you have read our fine print.