Join our live, online and interactive carrots cooking class!
At this moment, it’s not possible to sign up for this live class. But you can:
~ request this class to get back on the calendar and get on the wait list,
~ book it as a private one-on-one class,
~ book it as a group class with friends and family, or a corporate event.
~ buy the accompanying e-cookbook – if available.
Our upcoming classes
- From campfire to air fryer: the cooking techniques explained – class
- ~ on a short break ~
- Knife skills class
Knowing what you can do with an ingredient will make you a better cook, and less dependent on recipes. Take carrots, this humble often cheap ingredient can be cooked in many different ways.
Give us 90 minutes of your time on a Monday night and let us show how you can give carrots the starring role they deserve!
(Or watch the recording at your own convenience.)
|Carrots cooking class 🥕
|Date & time
|January 30, 2023
* 5 pm PT | 8 pm PT
|Type of class
|Ingredient in the spotlight
|Online cooking class, using Zoom
Live & interactive
Recording will be available afterwards for 6 days
Huh? A cooking class only about carrots?
Not only because we love carrots so much. (We do!)
But part of being able to cook without recipes is also understanding your ingredients. What are they, how are they grown or made. What can you do with them? How does your cooking technique influences their taste and texture? How can you season them?
In this live online cooking class you’ll get al the answers to these questions.
Why would I take this class?
Because you love carrots?
(Because you hate carrots and want to learn how you can replace them?)
Because you want to learn what you can do with carrots?
Because you are a curious cook and want to learn everything possible, so why not about carrots too?
What can you expect?
What the Learn to cook without recipes classes make stand out from other cooking classes, is that we won’t be simply following a recipe. Everybody else is already doing that. Instead, we will focus on 1 subject only. That could be a cooking technique, an ingredient (carrots), a dish or another theme.
On Monday, January 30th, 2023 we will kick off the series Ingredients in the spotlight with carrots. We will use different cooking techniques to cook them and taste them side by side. This way you can compare what the influence the technique has on the taste and texture of your carrots. We will talk and share our favorite seasoning and ways to use carrots, so you can learn from each other.
Class is open to all dietary preferences, and dishes can be made with meat or vegetable stock.
What you’ll learn
- How carrots grow.
- Why carrots are orange, and what that has to do with the Netherlands (our national color is orange, will explain!).
- What cooking techniques you can use for carrots. Which one will be best.
- What other vegetables, herbs and spices love carrots just as much as we do.
- How you can replace carrots in recipes if you don’t like or have carrots.
What you’ll need
- A stove with space for multiple pots, oven with sheet pan
- Full grocery and tools list will be provided after signing up
About your chef
This class will be taught by chef Edie Dourleijn, once a picky eater who couldn’t cook.
She documented her path to eating and cooking everything as one of the first food bloggers of her home country The Netherlands (in 2006!). To learn more quickly, she looked around for classes that would help her understand what is going on in her pots and pans, but they didn’t exist. Eventually, she ended up at culinary school.
Now chef Edie teaches her Learn to cook without recipes classes for curious cooks who want to become free of recipes. Just like she once was.
Get in touch with any questions or requests you have.
Fill out this form to learn more.