In this section you can read all our food for thought when it comes to learning how to cook.
Our philosophy on what is learning to cook all about (read here). We want to help you understand what is going on in your pots and pans, and to see recipes merely as an inspiration.
That’s what we focus on in our Learn to cook (without recipes) series. In each class we will teach one single subject. That could be
~ a cooking technique,
~ an ingredient or
~ the anatomy of a dish.
Become a confident and creative cook!
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If you’re not sure what to expect at our virtual cooking class, read this. We have laid it all out for you.
And here’s some background info on why we teach our classes in the style we are teaching them.
Or scroll down and see all articles that will help you become a more confident and creative cook.
* Learning to cook is all about learning how you like to eat
* culinary gifts – Edie’s essentials
* How cooking like Picasso made me (chef Edie) a better cook
While I was planning my upcoming cooking classes for January, I realized I have a few kitchen tools that I find pretty useful and that I often recommend using in my classes. Of course, you can go without them, but they really make cooking easier. Well, to some extend. You could call them Edie’s essentials, …
Edie’s essentials – culinary gifts for home cooks Read More »
Your chef and cooking teacher Edie Dourleijn explains: “When I was learning to cook, I often felt frustrated by cookbook authors and other recipe writers telling me that “when you know how to cook, you don’t need recipes anymore“. Only to give me more recipes. I vowed to do that differently. That’s why I alwayes …
Learn the rules like a pro, so you can break them like an artist. The famous quote by Pablo Picasso also is true in the kitchen. Sign up for the Taste & Technique virtual cooking course.
No one is born a great cook. Cooking is something you must learn.
In this series I will tell you about my journey and hope to inspire you to find your path, with tips, challenges and maybe you want to join the virtual Taste & Technique cooking classes too?
