Roast – Cooking technique class
Learn to make pilaf, a one pot rice dish that is so versatile, you’ll get one recipe with infinite inspiration.
Roast – Cooking technique class Read More »
classes
Below you see an overview of all current, past and future cooking classes.
In our Learn to cook (without recipes) series, we will teach single subject classes. We will focus on a technique, an ingredient or a dish, to help you fully understand it and learn to see recipes merely as an inspiration.
Become a confident and creative cook!
Pilaf: a one pot rice dish
Learn to make pilaf, a one pot rice dish that is so versatile, you’ll get one recipe with infinite inspiration.
Pilaf: a one pot rice dish Read More »
Pan sauce class
About your chef What you can expect – the longer version What the Learn to cook without recipes classes make stand out from other cooking classes, is that in each class we will focus on 1 subject only. That could be a cooking technique, an ingredient, a dish or another theme. We will dive a
Roast a whole chicken
Learn to roast a whole chicken! And tackle the challenges of a crispy skin and all meat to be nicely (or even perfectly) cooked.
Roast a whole chicken Read More »
Sauté & Fry – cooking technique class
About your chef What you can expect – the longer version What the Learn to cook without recipes classes make stand out from other cooking classes, is that in each class we will focus on 1 subject only. That could be a cooking technique, an ingredient, a dish or another theme. This is our second
Sauté & Fry – cooking technique class Read More »