Roast – Cooking technique class
Learn to make pilaf, a one pot rice dish that is so versatile, you’ll get one recipe with infinite inspiration.
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classes
Below you see an overview of all current, past and future cooking classes.
In our Learn to cook (without recipes) series, we will teach single subject classes. We will focus on a technique, an ingredient or a dish, to help you fully understand it and learn to see recipes merely as an inspiration.
Become a confident and creative cook!
Pilaf: a one pot rice dish
Learn to make pilaf, a one pot rice dish that is so versatile, you’ll get one recipe with infinite inspiration.
Pilaf: a one pot rice dish Read More »
Pan sauce class
Learn to make not one, but get infinite inspiration for a pan sauce in our upcoming cooking class on March 13rd. Every meal becomes better when you add a sauce to it. In this class, chef Edie will teach you to make a pan sauce, and how you can play with the concept for infinite
Roast a whole chicken
Learn to roast a whole chicken! And tackle the challenges of a crispy skin and all meat to be nicely (or even perfectly) cooked.
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Sauté & Fry – cooking technique class
Learn all about the cooking techniques Saute & Fry in our new and unique live and interactive cooking technique class: Sauté and Fry. A big part in learning to cook is to understand the main cooking techniques, which will help you understand what you are doing and why. In this class, you will learn what
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