Seven tips for more creativity in the kitchen and a recipe for Roasted sticky leeks. A blank page. A blinking cursor. That was what I was staring at for quite a while when I sat down for a previous blog post. I had no clue what to write about or what recipe to share. But …
Inspiration is a crazy thing. One day I have no clue what to cook or write for this blog. On another I have ideas piling up. Inspiration for this blog and the recipe for Malijano came when I went to an international market to get the groceries for a cooking class later that evening. Besides …
The main reason I love what I do so much, is that I never stop learning in the kitchen. Take that good ol’ mashed potatoes. Once you know how to make them right, you’re done. Right? Nope! Think Miso Mashed Potatoes! Yes, let get that go through your head. Miso Mashed Potatoes. As a teenager, …
Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this bacon spinach kimchi scrambled eggs over rice came together.
Cooking classes are the perfect way to introduce students to new dishes. And vice versa, for the teacher to learn too! That’s how this pumpkin bread with sweetened condensed milk came into our kitchen.
