No one is born a great cook. Cooking is something you must learn.
So, there it is. I’ve said it.
You don’t become a good cook overnight. Cooking involves science, skills, a training in taste, memories of previously eaten dishes and time investment.
Cooking is not so much about what ends up at your plate, but the journey of mastering how to get there.
In this series I will tell you about my journey and hope to inspire you to find your path, with tips, challenges and maybe join our virtual Taste & Technique cooking classes too?