No one is born a great cook. Cooking is something you must learn.
In this series I will tell you about my journey and hope to inspire you to find your path, with tips, challenges and maybe you want to join the virtual Taste & Technique cooking classes too?
Join us for our NEW The Cooking Techniques Explained class. In this series of 2 classes, chef Edie will give you all the info you need to understand this thing called cooking. In the first class, chef Edie help you understand why and how we cook our food. She will teach you all about the …
From campfire to air fryer: the cooking techniques explained – class Read More »
Looking for inspiration to do something with that huge bag of seaweed salad I bought at Costco, I learned about a Korean cold cucumber soup. It became my new Summer favorite. Learning to play with food and becoming free of following other people’s recipes to the letter, is an exciting journey. It takes some courage, …
No-cook recipe: cold cucumber soup with seaweed salad Read More »
If you’re like me and bought one of those huge Costco C-weed Seaweed Salad bags you might be wondering what to do with so much seaweed salad? Yes, ready made seaweed salad is great as side, or with sushi. But what else can you do with seaweed salad? Read on for a few tips. Previous …
As a cooking coach, I like to use the S-curve of learning to help you understand where and why you can get stuck when learning to cook. Beginner or more experienced home cook alike. If you’re reading this, I know one thing: you are curious and want to learn to cook. You know all the …
Learning to cook can be tough. So many recipes, and even more variables: ingredients, tools, techniques and other cooking lingo. Which to choose? The S-curve of learning is a sweet little theory that can help explain why learning to cook can be so hard at times. Have you ever tried learning something only to give …
