Cooking with the seasons: Beets

Cooking with seasonal vegetables can be both challenging and fun. Cheaper too. In the first of class of the series Cooking with the seasons series, Edie will show you what you can do with beets. And its leaves!

the menu

Beet muhammara
Beet shots with vodka
Beet leaf frittata
Sensational beet salad with red onion and prosciutto
Beet risotto with goat cheese and walnuts
Beef, beet and polenta
Beet chocolate cake

the details

  • class starts 6pm sharp (doors open 5.45 pm)
  • class ends 8.30-ish
  • location: La Jolla Community Center (directions)
  • $70 ($65 for members La Jolla Community Center)
  • payment via check, Zelle, or choose for PayPall or credit card (both 5% surcharge)

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