cooking class Spanish tapas night

Originated in the Andalusia region in Spain, nowadays everyone all over the world loves tapas. These are small bites, originally used to cover a glass of sherry to protect it from fruit flies. And to show travelers what the cook could serve, as menus weren’t very common in the 19th century. Although a tapa can be as simple as a slice of cheese or chorizo, in this class we’ll go a bit more advanced than that. Come and learn to make easy appetizers for every occasion. 

the menu

Patatas bravas
Moorish cumin chicken skewers
Edie’s marinated olives
Albondigas
Gazpacho
Shrimp in sherry honey
Brussels sprouts with chorizo

the details

  • class starts 6pm sharp (doors open 5.45 pm)
  • class ends 8.30-ish
  • location: La Jolla Community Center (directions)
  • $70 ($65 for members La Jolla Community Center)
  • payment via check, Zelle, or choose for PayPall or credit card (both 5% surcharge)

sign up

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