Summer is starting, so let’s say hello to healthy, nourishing and full-filling salad style dinners, that are also great as lunch. Not only you’ll master the art of making beautiful vinaigrettes and dressings, chef Edie also teaches you how to vary with old and new grains, legumes, proteins, nuts, cheeses and various kinds of vegetables in different combinations.
For an example of a sensational salad, have a look at this recipe.
Lebanese fattoush salad with za’atar labneh balls
Quinoa, roasted squash and marinated chicken on spinach salad
Escarole with crispy chickpeas, cucumber and green za’atar
Sicilian cauliflower, anchovies and capers salad
Crunchy taco pizza with black bean spread, tomato and sour cream cilantro dressing
- class starts 6pm sharp (doors open 5.45 pm)
- class ends 8.30-ish
- location: La Jolla Community Center (directions)
- $70 ($65 for members La Jolla Community Center)
- payment via check, Zelle, or choose for PayPall or credit card (both 5% surcharge)