pumpkin bread with sweetened condensed milk
Cooking classes are the perfect way to introduce students to new dishes. And vice versa, for the teacher to learn too! That’s how this pumpkin bread with sweetened condensed milk came into our kitchen.
recipe
sensational salad with farro, carrots and pistachios
“Hey Edie, what meat would you add to this dish?” he asked, when he looked at the simple vegan sensational salad that we made with farro, carrots and pistachios.
I smiled.