The main reason I love what I do so much, is that I never stop learning in the kitchen. Take…
Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this bacon spinach kimchi scrambled eggs over rice came together.
Cooking classes are the perfect way to introduce students to new dishes. And vice versa, for the teacher to learn too! That’s how this pumpkin bread with sweetened condensed milk came into our kitchen.
“Hey Edie, what meat would you add to this dish?” he asked, when he looked at the simple vegan sensational salad that we made with farro, carrots and pistachios.
I smiled.